Gusto TV Sesame Noodles Recipe - Savory, Nutty, and Easy Asian-Inspired Noodles

Sesame Noodles Recipe

This Sesame Noodles recipe is a bold, nutty, and satisfying dish that delivers big flavor with minimal effort. Featured on A Is For Apple 2 and hosted by Theresa Visintin, this recipe combines tender Chinese egg noodles with a creamy sesame sauce infused with soy sauce, ginger, garlic, and rice wine vinegar.

Perfect as a quick lunch, light dinner, or flavorful side dish, these noodles are tossed in a rich homemade sesame paste made from freshly blended sesame seeds. The result is a silky, aromatic sauce that coats every strand of noodle. Finished with chives, bird’s eye chili, and toasted sesame seeds, this dish offers balance, texture, and gentle heat.

The Inspiration

Sesame noodles are inspired by classic Chinese and Taiwanese cold noodle dishes that highlight sesame paste as the star ingredient. The deep, nutty flavor of ground sesame seeds creates a luxurious base that pairs beautifully with savory soy sauce and bright rice vinegar.

In this version from A Is For Apple 2, Theresa Visintin elevates the dish by making fresh sesame paste from whole white sesame seeds. Blending the seeds releases their natural oils, creating a rich and authentic flavor that surpasses store-bought sauces. Fresh ginger and garlic add aromatic depth, while sugar balances the salty and acidic notes.

This recipe celebrates simplicity while showcasing how a few pantry ingredients can transform everyday noodles into a crave-worthy meal.

Ingredients

1 lb. (450g) Chinese egg noodles
1 teaspoon (5ml) sesame oil
1 cup (240ml) white sesame seeds
¼ cup (60ml) sesame oil
2 tablespoons (30ml) rice wine vinegar
¼ cup (60ml) soy sauce
2 tablespoons (30ml) sugar
1 tablespoon (15ml) finely grated ginger
1 tablespoon (15ml) finely grated garlic
2 tablespoons (30ml) chopped fresh chives
1 red bird’s eye chili, seeded and finely chopped
3 tablespoons (45ml) toasted white and black sesame seeds

Method

Bring water to a boil in a large saucepan over high heat.
Add noodles, and cook for 4-5 minutes, or until slightly soft.
Drain noodles and rinse with cold water.
In a mixing bowl, toss noodles with sesame oil to avoid sticking together. Set aside.
Place sesame seeds in a food processor and blend until fine.
Add sesame oil, and blend for 1 minute.
Add rice wine vinegar, soy sauce, sugar, ginger and garlic.
Blend until properly emulsified.
Pour sauce from food processor over the noodles, and toss.
Transfer noodles and sauce to a serving bowl.
Garnish with chives, bird’s eye chili and toasted sesame seeds.

Serving Suggestions

These Sesame Noodles are incredibly versatile and can be served warm, at room temperature, or chilled. As a main dish, they pair beautifully with sautéed vegetables such as bok choy, snow peas, or bell peppers for added color and nutrition. For additional protein, top with grilled chicken, seared shrimp, or crispy tofu. If serving as a side dish, they complement grilled meats, dumplings, or stir-fried dishes exceptionally well. The creamy sesame sauce makes the noodles satisfying on their own, but a squeeze of fresh lime or extra chili can enhance the flavor even further. This dish is ideal for meal prep, as the flavors deepen after resting in the refrigerator for a few hours.

Final Thoughts

This Sesame Noodles recipe from A Is For Apple 2, hosted by Theresa Visintin, proves that simple ingredients can create bold, satisfying flavors. The freshly blended sesame sauce delivers richness, while ginger, garlic, and vinegar provide balance and brightness.

Whether served as a quick weeknight dinner, packed lunch, or flavorful side, these sesame noodles are a dependable, crowd-pleasing favorite that combines comfort and sophistication in every bite.

Find more recipes from A is for Apple here!