Salmon Burgers with Dill Sauce Recipe

If you’re looking for a delicious way to transform leftover cooked salmon into a fresh and satisfying meal, this Salmon Burgers with Dill Sauce Recipe is the perfect solution. Made with flaky cooked salmon, fresh lemon juice, Dijon mustard, crispy panko breadcrumbs, and served on toasted brioche buns with a creamy homemade dill sauce, these salmon burgers are flavorful, juicy, and surprisingly easy to prepare.

The Inspiration

Seafood burgers have become increasingly popular as home cooks look for lighter alternatives to classic beef burgers without sacrificing flavor or satisfaction. Salmon, with its naturally rich texture and delicate flavor, makes an excellent choice for homemade burgers because it remains moist while absorbing herbs, citrus, and seasonings beautifully.

The creamy dill sauce is equally important to the recipe. Made with mayonnaise, chopped gherkins, fresh dill, lemon juice, and a touch of salt, it adds brightness, tanginess, and freshness that perfectly balance the richness of the salmon. Dill has long been paired with seafood because its delicate herbal flavor enhances fish without overwhelming its natural taste, making it the ideal companion for these burgers.

On Feed My Soul… V!, Vanessa Gianfrancesco celebrates approachable recipes that make everyday cooking enjoyable and practical. This salmon burger recipe embodies that philosophy by combining pantry staples and leftover ingredients into a comforting meal that is both elegant and accessible.

Ingredients

Salmon Burger

1 pound (454 g) cooked salmon
½ cup (113 g) onion, diced small
2 eggs
1 lemon, juiced
1 tablespoon (15 ml) Dijon mustard
¾ teaspoon (3.75 ml) salt
¾ cup (180 ml) panko breadcrumbs
4 brioche buns, toasted
4 Boston lettuce leaves
4 slices of beefsteak tomato
Vegetable oil for pan frying

Dill Sauce

¾ cup (180 ml) mayonnaise
3-4 gherkins, diced
2 sprigs of dill, finely chopped
½ lemon, juiced
Salt to taste

Method

Salmon Burger with Dill Sauce

Flake the salmon and add to a large bowl.
In a separate bowl, whisk together onion, eggs, lemon juice, Dijon, and salt.
Add the egg mixture to the salmon bowl, along with the panko. Stir until combined.
Form the salmon mixture into 4 patties. Set aside and make the dill sauce.
In a small bowl, mix mayonnaise, gherkins, dill, lemon, and salt. Set aside until ready to use.
Heat enough vegetable oil in a cast iron skillet to coat the bottom of a pan over medium heat. Cook the patties on both sides until golden brown and holding together, about 3-4 minutes per side.
Build the burgers by laying the salmon patty on the bottom bun, top with a generous spread of dill sauce, lettuce, tomato, and the top bun.
Serve hot.

Serving Suggestions

This Salmon Burgers with Dill Sauce Recipe pairs beautifully with a wide variety of fresh and comforting side dishes. Serve the burgers alongside crispy French fries, sweet potato fries, roasted potatoes, potato wedges, or homemade kettle chips for a satisfying meal. For a lighter option, accompany them with a crisp green salad, coleslaw, cucumber salad, grilled asparagus, or roasted seasonal vegetables to complement the fresh flavors of the salmon and dill.

These salmon burgers also make an excellent choice for summer cookouts and casual entertaining. Set up a burger bar with extra toppings such as sliced avocado, pickled onions, cucumber ribbons, arugula, cheese, or additional dill sauce so guests can customize their burgers. The homemade dill sauce can also double as a dip for vegetables or roasted potatoes, adding even more versatility to the meal.

For beverages, pair these burgers with sparkling lemonade, iced tea, citrus-infused sparkling water, or a crisp white wine such as Sauvignon Blanc or Pinot Grigio. These refreshing drinks complement the bright citrus flavors and rich salmon while creating a balanced dining experience that’s perfect for warm weather or relaxed family dinners.

Final Thoughts

This Ultimate Salmon Burgers with Dill Sauce Recipe proves that leftovers can become something truly exceptional. By combining flaky cooked salmon with fresh lemon, Dijon mustard, onion, and crispy panko breadcrumbs, this recipe transforms simple ingredients into juicy homemade burgers that are both comforting and elegant.

Find more recipes from Feed my Soul, V! here!