Salmon Burger Recipe
This salmon burger recipe features juicy, herb-packed salmon patties topped with tangy pickled peaches and zesty spicy lime mayo. Featured on Fish the Dish, this gourmet burger delivers bold flavours, fresh ingredients, and a perfect balance of sweetness, heat, and savoury richness.
The Inspiration
Seafood burgers are a delicious alternative to traditional beef burgers, offering a lighter yet equally satisfying experience. This recipe takes the concept to a gourmet level by layering complex flavours and textures that go far beyond the ordinary.
The salmon patty itself is built with fresh herbs, mustard, and breadcrumbs to create a moist, flavourful base that holds together beautifully while remaining tender. The addition of whipped egg whites adds lightness and structure, resulting in a burger that feels airy yet substantial.
What truly sets this dish apart is the pairing of pickled peaches and spicy lime mayo. The peaches, lightly pickled with apple cider vinegar, honey, and fennel seeds, bring a sweet-tangy brightness that cuts through the richness of the salmon. The fennel adds a subtle aromatic note that enhances the overall complexity.
Ingredients
Pickled Peaches
- 2 large peaches, pitted and cut into thin slices
- ½ cup (120ml) of apple cider vinegar
- 2 tablespoons (30ml) of honey
- 1 teaspoon (5ml) of fennel seeds
- ½ teaspoon (3ml) of salt
Method
- Toast fennel seeds in a small frying pan over medium-high heat for 4-5 minutes.
- Remove from the heat, place seeds on a solid surface and crush using the bottom of a frying pan.
- You can also use a mortar and pestle or a spice grinder for this.
- In a mixing bowl, combine peaches, vinegar, honey, salt and crushed fennel seeds.
- Place in the refrigerator and marinate for 1 hour.
Ingredients
Spicy Lime Mayo
- ½ cup (120ml) of Mayonnaise
- Juice of 1 lime
- 1 tablespoon (15ml) of Sriracha sauce
- 1 tablespoon (15ml) of fresh basil, chopped
Method
- In a mixing bowl, whisk all ingredients together.
- Place in the refrigerator until ready to use.
Ingredients
Salmon Burger
- 1 ½ pounds (680 grams) of skinless Atlantic salmon, finely chopped
- 2 green onions, finely chopped
- 2 tablespoons (30ml) of fresh parsley, chopped
- 2 tablespoons (30ml) of fresh cilantro, chopped
- 1 teaspoon (5ml) of dry mustard
- 1 egg, yolk only
- 2 eggs, whites only
- 1 cup (240ml) of bread crumbs
- Salt and pepper to taste
- 3 tablespoons (45ml) of canola oil
- 6 burger buns
- 1 red onion, sliced
- 6 slices of smoked bacon, cooked
- 6 Romaine lettuce leaves
- Pickled Peaches
- Spicy Lime Mayo
Method
- Mix all ingredients except the egg whites in a large mixing bowl.
- In a separate mixing bowl, whisk the egg whites until they are fluffy and firm.
- Fold the stiff egg whites into the salmon burger mix.
- Separate the salmon burger mix into 6 even portions, and form burger patties.
- Heat oil in a large frying pan over medium-high heat.
- Place 3 burgers in the hot oil, and cook for 2-3 minutes, or until golden brown.
- Flip and cook for another 2-3 minutes.
- Start over with the remaining 3 burgers.
- Place burgers on a baking tray with parchment paper and finish cooking in a 375 degree oven for 4-5 minutes.
- Brush oil inside the burger buns and toast in the oven as the salmon burgers are cooking.
- Serve salmon burger on bun, and garnish with a slice of bacon, pickled peaches, red onions, Romaine lettuce and spicy lime mayo.
Serving Suggestions
These salmon burgers are perfect for summer cookouts, casual entertaining, or an elevated burger night at home. Their bold combination of flavours makes them a standout main dish that doesn’t require much additional accompaniment.
Serve with crispy fries, sweet potato wedges, or a fresh salad for a balanced meal. A light slaw or grilled vegetables can also complement the richness of the burger while enhancing its freshness.
For presentation, serve the burgers stacked high with visible layers of toppings, allowing the vibrant colours of the peaches, greens, and sauce to stand out. Extra spicy lime mayo on the side makes a great dipping sauce for fries or vegetables.
Final Thoughts
This salmon burger recipe is a bold and creative take on a classic comfort food, combining fresh seafood with vibrant, unexpected flavours. The juicy salmon patties, tangy pickled peaches, and creamy spicy lime mayo create a perfect harmony of taste and texture.
What makes this recipe truly special is its balance—sweet, savoury, tangy, and spicy elements all working together to elevate a simple burger into something memorable. It’s both indulgent and refreshing, making it suitable for a variety of occasions.
On Fish the Dish, this recipe showcases how thoughtful ingredient pairing and technique can transform everyday dishes into gourmet experiences. It’s a perfect example of how seafood can shine in new and exciting formats.