Prosciutto Wrapped Turkey Breast with Tangerine Cranberry Sauce

Preparation time is 20 minutes, cooking 45 minutes, marinade 24 hours.

Serves 4

Ingredients

• 4 small tangerine
• 1 cup sugar – (250ml)
• 2 cups fresh orange juice – (500ml)
• 1 ½ cups fresh cranberries – (625ml)
• 2 turkey breast
• Prosciutto to wrap

Directions

1. Preheat oven to 350 F   For sauce, combine orange segments with sugar and put them on a baking sheet to sit in the fridge overnight.
2. Add the tangerine to a sauce pan along with sugar and orange juice. Cook until thick and syrupy.
3. Add the cranberries and cook until the cranberries are soft. Strain and return just the liquid to the heat to reduce further. Once reduce pour over orange-berry mix.
4. Using plastic wrap with over lapping slices of Prosciutto; roll turkey breast with Prosciutto, like a jelly roll using the plastic wrap as a guide. Place wrapped turkey breast in a large heated skillet to sear until crispy.
5. Place seared wrapped turkey breast in the oven to bake until cooked through.   Slice turkey breast and plate with chive-mashed potatoes and top with sauce.
6. Serve and enjoy!