Gusto TV Savory Peanut Chicken Burgers Recipe

Peanut Chicken Burgers Recipe

Bring bold, nutty flavors to your next backyard barbecue with this Peanut Chicken Burgers Recipe from License to Grill, hosted by Rob Rainford. Made with ground chicken, creamy peanut butter, fresh cilantro, mint, chives, garlic, and a touch of Tabasco sauce, these grilled chicken burgers offer a delicious balance of savory richness and refreshing herbs. Perfect for summer cookouts, family dinners, or casual weekend grilling, these juicy chicken patties are a flavorful alternative to traditional beef burgers.

The Inspiration

Burgers are a backyard barbecue favorite, celebrated for their versatility, satisfying texture, and endless possibilities for creative seasonings. While classic beef burgers remain popular, chicken burgers offer a lighter-tasting alternative that pairs exceptionally well with aromatic herbs, bold spices, and savory sauces.

In License to Grill, Rob Rainford introduces a creative variation by combining ground chicken with smooth peanut butter, fragrant herbs, garlic, and spicy Tabasco sauce. The result is a burger that brings together familiar grilled comfort food and flavors reminiscent of peanut-based sauces found in various Southeast Asian dishes.

The recipe also highlights the importance of proper burger preparation. Chilling the formed patties before grilling helps them hold their shape, while avoiding unnecessary pressure during cooking allows the burgers to retain their natural juices.

Ingredients

1 pound of ground chicken burger
2 tablespoons of smooth peanut butter (30ml)
2 teaspoons of sugar (optional) (10ml)
2 teaspoons of Tabasco sauce (10ml)
¼ cup of chicken broth. (62ml)
1 tablespoon of minced garlic (15ml)
½ cup of chopped fresh cilantro (125ml)
¼ cup of chopped fresh mint (62ml)
¼ cup of chopped fresh chives (62ml)
Salt and pepper to taste

Methods

Combine all of the ingredients in a large bowl. Roll out and flatten into equal sized patties and place on a baking sheet lined in waxed paper.
Place them into the refrigerator for 30 minutes to set.
Preheat the grill to medium high heat – 3 steamboats.
Oil the grill and place the patties on the grill. Do not use a spatula to press on the patties. Leave them to cook for approximately 5-8 minutes per side depending on thickness.
Let the burgers rest under a foil tent for 5 minutes before serving.

Serving Suggestions

For a fresh and colorful meal, pair these chicken burgers with a crunchy Asian-inspired cabbage slaw made with shredded cabbage, carrots, lime juice, and a light sesame dressing. The crisp vegetables and tangy dressing balance the burgers’ nutty richness and complement the fresh mint and cilantro already incorporated into the patties.

For a lighter serving option, enjoy the peanut chicken patties without buns. Place them over a bed of mixed greens, sliced cucumbers, shredded carrots, and fresh herbs. A simple lime and sesame dressing complements the flavors of the burger while creating a refreshing, satisfying salad.

For a complete License to Grill barbecue menu, serve Rob Rainford’s peanut chicken burgers with smoked pineapple carrot salsa, grilled vegetables, and a fresh potato salad. This combination brings together smoky, sweet, savory, and refreshing flavors for an enjoyable outdoor dining experience.

Final Thoughts

This Peanut Chicken Burgers Recipe from License to Grill offers a flavorful alternative to traditional grilled burgers by combining ground chicken with creamy peanut butter, fresh herbs, garlic, and a touch of Tabasco heat.

Find more recipes from License to Grill here!