Gusto TV Refreshing Pasta Salad Recipe

Pasta Salad Recipe

Brighten your next backyard barbecue with this Pasta Salad Recipe from License to Grill, hosted by Rob Rainford. Featuring tender orzo pasta, crisp cucumber, creamy feta cheese, black olives, and fresh herbs tossed in a zesty lemon and olive oil dressing, this easy homemade pasta salad delivers a refreshing combination of tangy, savory, and herbaceous flavors. Perfect for summer cookouts, family gatherings, and make-ahead lunches, this delicious pasta salad is a versatile side dish that complements a wide variety of grilled favorites.

The Inspiration

Pasta salad is a classic barbecue side dish loved for its simplicity, refreshing flavors, and versatility. In License to Grill, Rob Rainford combines tender orzo pasta with crisp vegetables, creamy feta cheese, and a light lemon and herb dressing to create a delicious accompaniment to grilled dishes.

The combination of cucumber, black olives, green onions, and fresh herbs provides a satisfying balance of textures and flavors. Feta cheese adds tangy richness, while fresh lemon juice and olive oil create a bright dressing that complements the pasta without making the salad feel heavy.

Easy to prepare and perfect for making ahead, this pasta salad is an excellent choice for summer gatherings, family dinners, and outdoor entertaining. Its fresh ingredients and simple preparation make it a reliable addition to any backyard barbecue menu.

Ingredients

3 cups orzo pasta, cooked and cooled
1 cup cucumber, cubed (250ml)
3 green onions, chopped
¾ cup of feta cheese, crumbled (187ml)
½ cup black olive, pitted and diced (125ml)
2 tablespoons olive oil (30ml)
Juice of 2 lemons
1 tablespoon fresh oregano, chopped (15ml)
3 tablespoons parsley, chopped (45ml)
1 teaspoon garlic, diced (5ml)
Pepper and kosher salt to taste

Method

Combine all of the ingredients together in a large bow and toss gently.
Refrigerate for at least 1 hour up to 24 hours before serving.

Serving Suggestions

For a light lunch, enjoy the pasta salad on its own with sliced tomatoes, fresh greens, or additional cucumber. Its combination of tender pasta, vegetables, feta cheese, and olives makes it a satisfying option for everyday meals. It can also be packed into individual containers for convenient lunches or outdoor picnics, provided it is kept properly chilled.

For summer entertaining, serve the pasta salad in a large bowl alongside grilled corn on the cob, roasted potatoes, and fresh garden salads. Its cool temperature makes it particularly appealing when served with hot dishes straight from the barbecue.

For seafood lovers, pair this pasta salad with grilled sea bass, salmon, shrimp, or scallops. The fresh herbs and citrus dressing complement delicate seafood without overpowering its natural flavor. A squeeze of fresh lemon over the grilled fish helps connect the flavors of the main dish and the pasta salad.

Final Thoughts

This Pasta Salad Recipe from License to Grill is a refreshing side dish made with tender orzo pasta, crisp cucumber, creamy feta cheese, black olives, and fresh herbs. Rob Rainford’s combination of lemon juice, olive oil, oregano, and parsley creates a flavorful dressing that brings the ingredients together.

Find more recipes from License to Grill here!