Ease of preparation: Easy
Yield: 4 portions
Ingredients:
- 2 tablespoons (30 ml) grapeseed oil
- 4 5-ounce (142 g) striped bass fillets, skin on
- Salt and pepper
- ½ lemon, to garnish
Method:
Heat grapeseed oil in a non-stick pan over high heat.
Season sea bass fillets with salt and pepper and place in pan skin side down.
Once the skin is crispy, flip, cook for 1 minute, and transfer to a serving dish.
Finish with a squeeze of lemon.