Pan-Fried Farm Fresh Salmon Steak with Green Curry Aioli

Recipe via BC Salmon Farmers Association. ^[1]

The BC Salmon Farmers Association booth at food shows is always a popular one – partly because of this delicious and simple recipe.

Serves: 8

Ingredients

• 2/3 cup (150 ml) mayonnaise
• 1/4 cup (50 ml) extra virgin olive oil
• 2 tsp (10 ml) green curry paste
• 1 tbsp (15 ml) extra virgin olive oil
• 8 – 4-5 ounce (120 – 150 g) salmon steaks

Directions

1. Place mayonnaise in a small bowl. Slowly whisk the olive oil into the mayonnaise. Whisk in the green curry paste.
2. Heat a frying pan with the oil over medium heat. Add salmon steaks and cook approximately 2 minutes each side.
3. Remove from pan and serve top aioli. Serve immediately.

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