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More One BIG Recipe: Fiesta Fusion Feast

Servings: 4

Ease of Preparation: Medium

 


Menu

BAKED FETA, MARINATED TOMATOES, AND CORN CHIPSclick here for the individual recipe

MARINATED TOMATO AND JICAMA SALAD WITH CILANTRO LIME DRESSINGclick here for the individual recipe

CARNE MOLIDA TACOSclick here for the individual recipe

SOUS-VIDE CRÈME CARAMELclick here for the individual recipe

Click here to download the One BIG Recipe as One BIG PDF

 


 

Shopping List

Pantry: On hand: Need (Minimum): Yes/no:
Olive oil 6 tablespoons (90 ml)
Red wine vinegar 2 tablespoon (30 ml)
Tortilla chips ½ bag
Honey ¼ cup (60 ml)
Cayenne pepper 1/8 teaspoon (0.75 ml)
Avocado oil 1 cup (240 ml)
Black beans 1 x 15 ounce (425g) can
White vinegar ¾ cup (180 ml)
salt x Always have lots
Sugar 1 1/3 cup (420 ml)
Vegetable oil 1 ½ tablespoons (22 ml)
Ground cumin ½ teaspoon (2.5 ml)
Mexican oregano ¼ teaspoon (1.25 ml)
Tomato paste ¼ cup (60 ml)
Beef bouillon base ½ teaspoon (2.5 ml)
Corn tortillas 1-2 packages
Vanilla extract 1 ½ teaspoons (7.5 ml)
Dairy:
Feta 1x 7 ounce (198 g) block
Eggs 6
Half and half 1 cup (240 ml)
Milk 1 cup (240 ml)
Produce:
Beefsteak tomatoes 10
Garlic cloves 6
Basil 2 tablespoon (30 ml)
Oregano leaves 2 2/3 tablespoon (40 ml)
Green chili 1
Cilantro 1 ¾  cup (420 ml)
Lime (juice) ½ cup (120 ml)
Corn 2 ears
Serrano peppers 5
Jicama 1 large
Red onion 3
Avocados 2
Tomatillos 4 cups (945 ml)
Onion 1 ½
Jalapeno 2
Green bell pepper 1
Poblano 1
Butcher:
Ground beef 1 pound (454 g)

 


 

Method

Mise en Place, about 1.5 hours before dinner:
Get cookin’! – about an hour before dinner

Dinner time! – about 30 minutes before dinner
Take a break, sit down and enjoy…

Sit down and enjoy – great work!

You did it! Take a bow and make someone else do the dishes!