Preparation time is 5 to 8 minutes.
Ease of preparation easy.
Ingredients
1 egg
1 cup parmesan cheese, freshly grated
4 cups Homemade chicken stock
Directions
- Drop egg and cheese mixture into boiling stock and whisk until egg is broken up.
- Cover and reduce to a simmer, for approximately 5 minutes.
- Garnish with freshly chopped Italian parsley.