Preparation time is 15 minutes.
Ease of preparation is easy.
Yield: 6 servings
Ingredients
- 1 beefsteak tomato, sliced into 6 slices
- 6 fresh leaves of basil
- 1 buffalo mozzarella, from parmesan, sliced into 6 slices
- Italian white truffle, one slice per tomato slice
- drizzle of truffle oil
- Freshly cracked black pepper
- Pinch of sea salt
Directions
- Layer tomato, basil, mozzarella, and truffle slice.
- Season with salt & pepper & drizzle oil on top.