Yield: 4 servings
Ingredients
- 1 ripe honeydew melon (2.5 pounds)
- The juice and zest of 2 limes
- ½ cup of buttermilk, yogurt or sour cream (125ml)
- Salt to taste
- Mint sprigs
Ginger Cucumber Salsa
- ½ small cucumber, peeled and seeded
- The juice and zest of 1 lime
- 1 tablespoon of minced basil (15ml)
- 1 tablespoon of minced mint (15ml)
- 1 jalapeno chili, seeded and finely diced
- 1 teaspoon of freshly grated ginger (5ml)
- Salt
Directions
- Cut the melon into eighths and set one wedge aside. Seed, peel, and puree the rest.
- Stir in the lime zest, juice and yogurt. Add a few pinches of salt to taste.
- Cover and refrigerate.
- Serve with Ginger Salsa on top. Use remaining melon slice as a garnish.