Yield: 4-5 Skewers
Ingredients
- 3 pounds leg of lamb, cubed
Marinade
- 2 tablespoon Dijon (30ml)
- 1 tablespoon molasses (15ml)
- 1 tablespoon rosemary (15ml)
- 1 teaspoon dill (5ml)
- ¼ cup olive oil (50ml)
- 1 teaspoon pepper (5ml)
- 1 onion, chopped
- bamboo skewers soak in water for 1 hour
Directions
- Place marinade ingredients into a medium sized bowl and mix together.
- Place equal sized lamb cubes into the marinade. Cover and place the refrigerator to for 2-6 hours.
- Remove lamb from marinade. Skewer 4-5 lamb cubes per skewer.
- Preheat barbeque to 375°F/190°C or medium-high heat
- Oil grill and season lamb with salt and pepper.
- Place lamb skewers on grill for 6 minutes per side.