Honey Mustard Chicken Drumsticks

Yield: 12 Drumsticks

Ingredients

• 12 Fresh chicken drumsticks skin on
• Oil for brushing

Marinade:

• ½ cup of liquid honey (125ml)
• ¼ cup Dijon mustard (60ml)
• 1 teaspoon mustard seeds (5ml)
• 2 teaspoons chopped garlic (10ml)
• Juice and zest of 1 lemon
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste

Directions

1. In a medium bowl, whisk together all marinade ingredients. Reserve ¼ cup (60ml) for basting later.
2. Rinse chicken and pat dry. Place rinsed chicken in a large sealable plastic bag.
3. Pour the marinade over the chicken, seal the bag and toss to ensure the legs are evenly coated with the marinade.
4. Marinate 4 hours in the refrigerator.
5. Once chicken has marinated, prepare barbeque for indirect medium heat (350°F) (175°C) leaving one side on and one side off. Oil the grill to prevent sticking.
6. Place chicken on the grill over the side with no heat (indirect medium heat).
7. Turn chicken every 3-4 minutes, brushing with the reserved marinade. Cook for approximately 15-20 minutes or until chicken is crispy and cooked through. Chicken is done when the juices run clear.
8. Remove chicken from the grill, let rest for 5 minutes and serve.