Serves: 6-8
Ingredients
- 2 whole side baby back pork ribs approximately 3 lbs. each (1.5kg)
Basting Sauce:
- ½ cup honey (125ml)
- Juice and zest of 4 lemons
- 1 tablespoon grated fresh ginger (15ml)
- 1 tablespsoon minced garlic (15ml)
- 1 tablespoon soy sauce (60ml)
- ¼ cup unsalted butter (60ml)
- 1 teaspoon dried chilli flakes (5ml)
- Salt and pepper to taste
Directions
- In a small pot, combine all the basting ingredients. Set the pot over medium low heat and cook until the butter has melted. Remove from heat and reserve.
- Remove membrane from the back of the ribs using kitchen pliers.
- Place a drip pan under the barbeque grates that are turned off. Preheat barbeque to low indirect heat 220°F (105°C) by turning on 1 burner and leaving 2 burners turned off.
- Brush the ribs generously with the honey garlic glaze on both sides.
- Place the ribs on the grill and close barbeque lid. Cook for 2.5-3 hours, basting every 20 minutes with sauce.
- Ribs are done when you can tug a bone and it pulls away with ease.
- Remove ribs from grill. Cover loosely with foil and let rest for 15 minutes.
- Cut between each of the bones and serve.