Yield: 4 servings
Ingredients
- ½ cup of Vegetable Oil (125ml)
- ½ Cup of Gold Tequila (125ml)
- ½ Cup of Cilantro Chopped (125ml)
- 1/3 Cup Chopped Onion (66ml)
- 1 Tablespoon minced garlic (15ml)
- 20 Medium sized Shrimp, peeled and deveined
Directions
- Place the shrimp in a large seal-able plastic bag. Mix together the remaining ingredients in a bowl and pour in the bag over the shrimp. Toss to coat well and marinate in the refrigerator for no more than 30 minutes.
- Preheat the grill to high 400 degrees Fahrenheit
- Remove the shrimps from the marinade. Season with salt. Place the shrimp on the grill and cook until they are no longer translucent on one side. Approximately 1 -2 minutes.