Yield : 4 servings
Ingredients
- 4 Salmon fillets, skinned and checked for bones
- Splash olive oil
- Salt and pepper to taste
Directions
- Preheat the grill to high heat.
- Season the salmon with olive oil, salt and pepper. Place salmon skin side down on oiled grill and cook with lid down for 5-7 minutes.
- Remove salmon from grill and serve at room temperature.