Yields: 8 servings
Ingredients
- 1 pound of baby white potato – (1kg)
- 1 pound of baby red potato – (1kg)
- ¼ cup of olive oil (60ml)
- 2 tablespoons of dried rosemary – (30ml)
- Salt and pepper to taste
Directions
- Preheat barbecue to 300° F.
- Slice potatoes in ½. Place in a seal-able plastic bag and add above ingredients. Place in refrigerator for 1 hour.
- Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.
- Serve and enjoy!