Yield: Serves 8
Ingredients
Salad:
- 3 pears, quartered with seeds and cores removed
- 1 cup of walnuts, toasted (250ml)
- 3 tablespoons of honey (45ml)
- 1 teaspoon of ground pepper (5ml)
- 2 cups of Arugula, cleaned with stems removed (500 ml)
- ¼ cup of Radicchio, cleaned and chopped ( 62ml)
- 1 cup of red lettuce, cleaned and torn (250ml)
- ¼ pound Cambozola Cheese cut into 1 inch thick strips
Dressing:
- 2 tablespoons of walnut oil (30ml)
- 6 tablespoons of sherry vinegar (90ml)
- 2 tablespoon of honey (15ml)
- Salt and pepper to taste
Directions
- Preheat grill to medium heat
- Toss pears in syrup and place on the grill until golden brown on both sides.
- Combine the dressing ingredients and mix thoroughly. Place arugula into a bowl and drizzle with the dressing. Toss. Add toasted walnuts, cheese and grill pears.