Ease of Preparation: Easy
Yield: 2-4 servings
Ingredients:
- ½ pound (226 g) halloumi, drained and sliced into rectangular slabs
- 2 tablespoons (30 ml) olive oil
- Juice of ½ a lemon
- 2 tablespoons (30 ml) toasted sesame seeds
- Chopped fresh parsley, to garnish
Method:
Heat a grill over medium-high heat.
Toss halloumi in one tablespoon (15 ml) of olive oil.
Place halloumi on grill and cook on both sides until golden brown.
Remove from heat and put into a bowl.
Squeeze lemon juice into bowl, add remaining tablespoon of olive oil, and add sesame seeds. Toss to coat.
Turn out onto platter and sprinkle with chopped parsley.
Serve with Lebanese Rose Drink (see recipe [1]).