Yield: 4 servings
Ingredients
- ½ cup (1 stick) unsalted butter, softened (125ml)
- 4 ounces almonds, crushed
- 2 teaspoons parsley, diced (10ml)
- Splash of almond extract
- 4 Grouper fillets
Directions
- Mix the butter, almonds, parsley and almond extract together in a bowl. Roll up into a log in plastic wrap and rest in the fridge for at least 1 hour.
- Preheat the grill to high heat. Season grouper with oil, salt and pepper and place onto oiled grill for 3 ½ minutes per side.
- Remove from grill and serve warm with almond butter discs melting on top.