Gusto TV Golden Grilled Grouper and Almond Butter Recipe

Grilled Grouper and Almond Butter Recipe

Elevate your next seafood barbecue with this Grilled Grouper and Almond Butter Recipe from License to Grill, hosted by Rob Rainford. Featuring tender grouper fillets topped with homemade almond butter made from crushed almonds, fresh parsley, and a hint of almond extract, this easy grilled fish recipe delivers a delicious combination of rich, nutty, and savory flavors. Perfect for summer cookouts, family dinners, or outdoor entertaining, this flavorful seafood dish transforms simple ingredients into an elegant grilled meal.

The Inspiration

Grilled grouper is appreciated for its mild flavor, firm texture, and ability to pair beautifully with rich sauces and aromatic seasonings. In License to Grill, Rob Rainford enhances this seafood favorite with homemade almond compound butter that melts over freshly grilled fish.

The combination of softened butter, crushed almonds, fresh parsley, and almond extract creates a rich topping with a distinctive nutty flavor. As the butter melts over the warm grouper, it forms a flavorful sauce that complements the fish without overpowering its delicate taste.

With a simple preparation process and quick grilling time, this recipe is an excellent choice for seafood lovers looking to prepare a satisfying barbecue dish. The chilled almond butter can be made ahead, making the final cooking process convenient for family dinners and outdoor gatherings.

Ingredients

½ cup (1 stick) unsalted butter, softened (125ml)
4 ounces almonds, crushed
2 teaspoons parsley, diced (10ml)
Splash of almond extract
4 Grouper fillets

Mehod

Mix the butter, almonds, parsley and almond extract together in a bowl. Roll up into a log in plastic wrap and rest in the fridge for at least 1 hour.
Preheat the grill to high heat. Season grouper with oil, salt and pepper and place onto oiled grill for 3 ½ minutes per side.
Remove from grill and serve warm with almond butter discs melting on top.

Serving Suggestions

For a satisfying seafood dinner, accompany the grilled grouper with roasted baby potatoes, steamed jasmine rice, or a simple herb-infused rice pilaf. The buttery sauce melts naturally over the fish and can also complement the potatoes or rice, creating a balanced combination of savory flavors and tender textures.

For a summer barbecue, serve the grouper with grilled corn on the cob, roasted carrots, or a chilled pasta salad. The sweetness of corn and carrots complements the nutty flavor of the almonds, while a refreshing pasta salad adds tanginess and texture.

For a more elegant presentation, arrange the grilled grouper fillets on individual plates with the almond butter melting over the top. Add a small serving of roasted vegetables or herbed rice and garnish with fresh parsley. This creates a colorful seafood plate that works well for dinner parties and special gatherings.

Final Thoughts

This Grilled Grouper and Almond Butter Recipe from License to Grill combines tender, flaky grouper with a rich homemade compound butter made from crushed almonds, fresh parsley, and a hint of almond extract. Rob Rainford’s simple grilling technique allows the natural flavor of the fish to shine while the melting almond butter adds a delicious nutty finish.

Find more recipes from License to Grill here!