Yield: 6 servings
Ingredients
- 2 pounds brussel sprouts halved
- 2 tablespoons olive oil (30ml)
- salt and pepper to taste
- 2 cups port (500ml)
- bamboo skewers
Directions
- Soak bamboo skewers in water for one hour.
- Place Brussel Sprouts in a bowl.
- Pour port over Brussel Sprouts and cover with plastic wrap. Place in refrigerator and marinate for 30 minutes.
- Preheat barbeque to 375°F/190°C or high heat.
- Thread the Brussel Sprouts onto the skewers.
- Place skewers on grill and cook for 2 minutes per side or until Brussel Sprouts are soft.