Ingredients:
- 1 pound (454 g) large shrimp, peeled and deveined
- Salt
- ½ cup (120 ml) olive oil
- 10 cloves garlic, chopped
- 1 teaspoon (5 ml) red pepper flakes
- 1 teaspoon (5 ml) sweet paprika
- 2 tablespoons (30 ml) dry sherry
- ½ lemon, juice
- ½ cup (120 ml) chopped parsley
- Crusty bread, to serve
Method:
Pat the shrimp dry with paper towels. Season with salt.
In a large skillet over medium heat, warm the oil until shimmering. Add the garlic and red pepper flakes. Cook until the garlic begins to colour, 1 minute.
Add the shrimp and paprika. Cook, tossing regularly, until the shrimp turns opaque, about 3 minutes.
Remove the pan from the heat. Stir in the sherry, lemon juice, and parsley.
Transfer the shrimp to a serving bowl. Serve immediately with bread.