Preparation time is 2 hours.
Ease of preparation is easy.
Pre-heat oven to 225 degrees Fahrenheit.
Ingredients
- 3 large Portobello mushrooms
- 8 button mushrooms
- 6 cepe mushrooms
- 8 oyster mushrooms
- 1 bunch fresh rosemary (5 or 6 sprigs)
- 1 bay leaf
- 4 garlic cloves
- 4 shallots
- Vegetable oil
Directions
- Put first eight ingredients into a 13-inch x 9-inch Pyrex baking dish or any other non-reactive ovenproof dish.
- Cover completely in vegetable oil.
- Cover with foil and cook in a 225 degrees Fahrenheit oven for 2 hours. Be extremely careful when removing from the oven.
- Remove mushrooms from oil and serve warm or cold.