Yield: 8 servings
Ingredients
- 2 pounds ground sirloin
- 1 cup chopped pepperoni (250ml)
- 1/3 cup grated Parmesan cheese (75ml)
- 2 tablespoons canned pizza sauce (30ml)
- 8 slices 1/8 inch thick Provolone cheese
- Salt and pepper to taste
- 8 onion cheese buns
Directions
- Place sirloin, pepperoni, Parmesan cheese and pizza sauce into a large bowl. Mix ingredients until well combined.
- Using your hands form 8 burger patties. Place burgers on a tray.
- Preheat barbeque to 375°F/190°C or medium high heat.
- Oil the grill.
- Drizzle burgers with oil and season with salt and pepper.
- Place burgers on grill and cook for 5 minutes on each side.
- Place a slice of cheese on each burger for final minute of cooking
- Place buns on grill for 1 minute or until toasted. Close lid and allow cheese to melt.
- Remove burgers and serve on toasted buns.