Ingredients
- 1 Celery Root, medium
- 2% Milk (500 millilitres)
- Salt (6 grams)
- Pepper, pinch
- 1 Sprig, Thyme
- Lemon juice
To Finish:
- 35% Cream (50 millilitres)
- Butter (25 grams)
Directions
- Wash celery root and remove outer skin.
- Wash again and dice into ½ inch cubes.
- Add lemon juice.
- Cook celery root in lightly seasoned milk and bring to the boil.
- Simmer for 15-20 minutes until tender.
- Drain well of excess moisture.
- Robot-coupe until smooth.
- Add cream and butter and process again.
- Correct seasoning to taste. Reserve.
To Serve:
Gently reheat in a small pan.