Yields: 6-8 servings
Ingredients
Dressing:
- 2 cloves of crushed garlic
- Salt and cracked black pepper
- 2 teaspoons of Dijon or dry mustard – (10ml)
- 2 egg yolks
- 4 teaspoons of anchovy paste – (20ml)
- 2 lemons, juiced
- 2 tablespoons of Worcestershire sauce – (30ml)
- 1 cup of olive oil – (250ml)
- 5 slices of bacon, cooked to crispy
- ¼ cup of shaved parmesan cheese (62ml)
- 1 cup of Croutons (250ml)
Lettuce:
- 2 romaine lettuce heads
Directions
- For salad dressing crush the garlic cloves in a wooden bowl and add a pinch of salt. Add the cracked pepper, mustard, egg yolks, anchovy paste and lemon juice and Worcestershire sauce. Stir vigorously. Add the olive oil in a steady and stir until emulsified. Add salt to taste.
- Shred cleaned romaine lettuce leaves and add to salad bowl. Mix until salad is well coded with the dressing.
- Serve and enjoy!