our hosts

Vanessa Gianfrancesco

Vanessa Gianfrancesco

Chef and instructor Vanessa Gianfrancesco has been cooking with her grandparents in Italy since she was two years old. Born and raised in Montreal by her Northern Italian father and Southern Italian mother, Vanessa believes Italian cooking is all about sharing, family and togetherness. A passion for food led her to leave law school and pursue a culinary career. She’s a graduate of Montreal’s Culinary Institute, teaches a pasta-making class – and recently launched a website Cooking with V, dedicated to her mother and grandmothers, who taught her all there is to know about food. Her Sunday night go-to dinner is pizza, baked in her family’s backyard wood-burning oven.

host of

Vanessa Gianfrancesco

Let’s Brunch

Pressures-ON_Host_Vanessa_Gianfrancesco-3

Pressure’s ON

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One World Kitchen

related recipes

Cast Iron Farmhouse Bread from Let's Brunch

Cast Iron Farmhouse Bread

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Pork Bao Buns (Char Siu Bao)

Let's Brunch_2016_Rotolo di Frittata_2x1

Rotolo Di Frittata

Cast Iron Farmhouse Bread from Let's Brunch

Cast Iron Farmhouse Bread

Let's Brunch_2010_Char Siu Bao_2x1

Pork Bao Buns (Char Siu Bao)