Lauren perfected her culinary craft in some of the industry’s best kitchens in Ottawa, Prince Edward County, British Columbia and Costa Rica. After years of working behind the scenes in restaurants, Lauren is now focusing on her food televi…
Leah Wildman grew up with an actor father and chef mother, and considers herself a direct by-product of them both. She studied French gastronomy in the south of France, and staged in the south before moving to Paris….
Originally from the Catalan Pyrenees, Luis “Tigretón” Leon is a Montreal-based chef who specializes in Spanish food. Determined to perfect his craft, Tigretón traveled across Spain, working in kitchens from Valencia, to Madrid….
Matt Dunigan is the face, heart and soul of ROAD GRILL. Born in Ohio, the Dunigan family moved to Dallas when Matt was 6 years old where he quickly learned that Texans are fanatic about 2 things: football and barbecue….
Celebrity Chef Michael Bonacini is the co-founder of one of Canada’s leading fine dining restaurant companies, Oliver & Bonacini Restaurants, operating 11 unique and innovative restaurants in Ontario….
First in her class in cooking school, top prize winner on Chopped, and boasting a resume full of equally impressive achievements, Missy’s finest attributes are her friendly, down-to-earth style and fun personality….