Grilled Pineapples Foster Recipe

This Grilled Pineapples Foster recipe combines juicy tropical pineapple with smoky grill flavors, warm spices, and a rich caramel sauce for an unforgettable dessert. Featured on Maddie and Kiki’s BBQ Barn Season 2, this easy barbecue dessert transforms fresh pineapple into a sweet and elegant treat topped with creamy vanilla ice cream and finished with flaky sea salt.

The Inspiration

Inspired by the classic dessert Bananas Foster, this grilled pineapple version brings a tropical twist to a beloved caramelized fruit dessert. Traditionally made with bananas cooked in butter, sugar, and warm spices, this recipe replaces bananas with fresh pineapple, creating a dessert that is bright, juicy, and perfect for outdoor cooking.

On Maddie and Kiki’s BBQ Barn Season 2, Maddie and Kiki Longo showcase how the barbecue can be used for more than just savory dishes. Grilling pineapple enhances its natural sweetness while adding smoky charred notes that pair beautifully with the rich caramel sauce.

The combination of maple syrup, brown sugar, cinnamon, and allspice creates a warm and comforting flavor profile, while a scoop of cold vanilla ice cream provides the perfect contrast against the warm caramelized fruit. Simple yet impressive, this dessert is ideal for summer barbecues, family celebrations, and entertaining guests.

Ingredients

1 pineapple, peeled, quartered and cored
¼ cup olive oil
¼ cup maple syrup
¼ cup unsalted butter
¼ cup brown sugar
1 tbsp ground cinnamon
1 ½ tsp ground allspice
Vanilla ice cream, to serve (store-bought)
Flaky sea salt

Method

Pre-heat grill on high.
Oil the slices of pineapple.
Grill over high heat for 2 minutes, flip and cook for another 2 minutes.
Remove from grill once they are nicely charred and just starting to soften.
Meanwhile, melt butter and brown sugar in a skillet over medium heat.
Whisk until a caramel is formed.
Add cinnamon and allspice and stir.
Add pineapple to the skillet and cook for 1-2 minutes, flipping once.
Transfer cooked pineapple to serving plate.
Drizzle maple syrup over the top.
Place 1 scoop of vanilla ice cream over the pineapple and season gently with flaky sea salt.

Serving Suggestions

This Grilled Pineapples Foster is a perfect dessert for summer barbecues, backyard dinners, and special celebrations. Serve the warm caramelized pineapple with extra vanilla ice cream, whipped cream, toasted coconut, chopped nuts, or a drizzle of additional maple syrup for an elevated presentation. It pairs wonderfully with grilled meals, tropical-inspired menus, and refreshing drinks such as iced tea, lemonade, or sparkling beverages.

For entertaining, prepare the grilled pineapple just before serving so guests can enjoy the contrast between the warm spiced fruit and the cold, creamy ice cream. This dessert is also a beautiful addition to holiday gatherings, outdoor parties, and family dinners.

Final Thoughts

This Grilled Pineapples Foster recipe is a delicious celebration of tropical flavors, classic dessert inspiration, and the creativity of outdoor cooking. The smoky sweetness of grilled pineapple combined with buttery caramel, warming spices, and creamy vanilla ice cream creates a dessert that is simple to make yet impressive enough for any occasion.

Featured on Maddie and Kiki’s BBQ Barn Season 2, this recipe proves that the grill can transform everyday ingredients into extraordinary dishes. Whether you’re hosting a summer cookout or looking for a unique fruit dessert, this grilled pineapple recipe delivers the perfect balance of smoky, sweet, and refreshing flavors.

Find more recipes from Maddie & Kiki’s BBQ Barn here!