Yield: 6 servings
Ingredients
- 1 bottle of dry red wine (750 ml)
- 2 cups of freshly squeezed orange juice (500ml)
- 2 cups soda water (500 ml)
- 1 orange, cut into round slices
- 1 lime, cut into round slices
Directions
- Combine all of the ingredients into a glass pitcher.
- Mix and refrigerate for a minimum of 3 hours or overnight.
- Serve over crushed ice.