Makes: 4 servings
Difficulty: Easy
Ingredients
- ½ cup dark rum (125 ml)
- 3 cups boiling water (750 ml)
- 4 pats of cold butter approximately 1 teaspoon (5 ml) each
- Cinnamon to taste
- Nutmeg to taste
- 4 whole cloves
Directions
- Pour rum equally into four heat proof glasses. Top with boiling water.
- Add 1 clove to each glass and a pinch of cinnamon and nutmeg.
- Top each glass with a pat of butter. Serve immediately.