Ease of Preparation: Easy
Time of Preparation: 1 hour and 30 minutes
Yield: 6 servings
Ingredients:
- 2 tablespoons canola oil (30 milliliters)
- 2 onions, diced
- salt and pepper
- 1 kilogram musk ox shoulder cubes (2 pounds)
- 3 parsnips, roughly chopped
- 3 carrots, roughly chopped
- 12 shallots, peeled and whole
- 750 milliliters red wine (1 bottle)
- 2 cups demi glace (500 milliliters)
- 2 cups wild berries (cloudberries, blackberries, Saskatoon berries). If fresh not available, use a good compote. IKEA makes a great one.
Method:
Put the canola oil in a saucepan over a medium heat. Sear the well-seasoned meat. Remove the meat from the pan and Add the onions and allow to seal for a couple of minutes or until they begin to caramelize. Add the seasoned musk ox pieces. Seal the meat by browning it. Add the red wine, parsnips, carrots, shallots and simmer until tender, about 45 minutes.
Add 3 tablespoons of the IKEA compote to the musk ox before serving.