Yields: 4 servings
Ingredients
- 1 cup black currants
- 1 cup red currants
- 1 cup gooseberries
- 1 cup raspberries
- 1 cup black berries
- 2 cups sugar
- white bread, sliced; crustless (some pieces diagonally cut in half)
Ease of preparation is easy
Directions
- In saucepan bring clean fruit and sugar to boil. Line spring form pan with plastic wrap.
- Place diagonally sliced bread on the bottom of pan and full pieces up the sides; neatly fit bread pieces to line the pan. Ladle berries and juice into bread lined pan. Enclose in plastic wrap.
- Ready to serve when juices have been thoroughly absorbed by bread. Serve with raspberry, or other fresh fruit coulis, fresh mint and edible flour.