Skyr Ice Cream with Blueberries Recipe
This skyr ice cream recipe combines creamy Icelandic yogurt with a bright, fresh blueberry sauce for a light yet indulgent dessert. Featured on CombiNation, this recipe highlights simple ingredients and refreshing flavors, making it an easy and elegant treat to prepare at home.
The Inspiration
Inspired by Iceland’s love of dairy and wild berries, this dessert celebrates clean, natural flavors with minimal fuss. Skyr, a traditional Icelandic cultured dairy product, provides a thick, tangy base that’s perfect for ice cream, while blueberries add a burst of sweetness and color. This dish reflects Craig Wong’s ability to balance simplicity with refinement, creating a dessert that feels both rustic and modern, and perfectly suited for any season.
Ingredients
Skyr Ice Cream
- 14 ounces (400 g) skyr (Icelandic style yogurt)
- 5 ounces (150 g) milk
- 1 ¾ ounces (50 g) whipping cream
- 3 ounces (85 g) sugar
- 2 ounces (57 g) light corn syrup
Blueberry Sauce
- 1 ½ cups (350 ml) blueberries, divided
- ¼ cup (60 ml) water
- 1 tablespoon (15 ml) lemon juice
- 2 tablespoons (30 ml) sugar
- 1 tablespoon (15 ml) corn starch mixed with 1 ½ tablespoon (22.5 ml) water
Method
For the Skyr Ice Cream
- Combine skyr, milk, cream, sugar, and corn syrup in a bowl, and whisk well to combine.
- Add to an ice cream machine and operate according to the manufacturer’s directions. If using a standard countertop electric ice cream freezer, use a gelato blade and run the machine for 1 hour.
- When well frozen, transfer to a container and freeze until firm.
- Before serving, remove the container from the freezer and soften for 15 minutes.
For the Blueberry Sauce
- Add 1 cup (240 ml) of blueberries, water, lemon juice, and sugar to a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
- Add cornstarch slurry, gently stir and simmer until thickened. Remove from heat. Add remaining blueberries and stir. Allow to cool and serve on top of ice cream.
Serving Suggestions
This skyr ice cream recipe is perfect as a light dessert after a hearty meal or as a refreshing summer treat. Serve it in chilled bowls or glasses for an elegant presentation, and top with extra fresh blueberries or a sprinkle of granola for added texture. It pairs beautifully with shortbread cookies or oat-based desserts, enhancing its Nordic-inspired profile. For entertaining, consider serving it as part of a dessert spread alongside other fruit-based sweets, allowing guests to enjoy its tangy, creamy balance as a refreshing finale.