Preparation time is 2 hours
Ease of preparation is easy
Yield: 6 servings
Ingredients
- 3 cups of assorted berries (strawberries, blueberries, raspberries, etc.)
- 1 cup sugar
- ½ cup Cointreau or crème de cassis
- 1 cup cream 35%, whipped
- ½ cup English custard (crème anglaise)
- powdered sugar
Directions
- Pre-heat broiler
- Combine the berries, sugar and Cointreau and refrigerate for a few hours.
- Whip the cream and combine with the English custard (Devon cream).
- Fill each deep plate or bowl with fruit mixture.
- Top with cream mixture.
- Sprinkle with powdered sugar.
- Bake under broiler until golden (a few minutes).
- Garnish with mint and tuiles or wafers.