Preparation time is 15 minutes.
Ease of preparation is moderate.
Ingredients
- 45 milliliters butter
- 60 grams brown sugar
- 4 fresh peaches
- 30 grams sliced almonds
- 30 milliliters brandy
- 250 milliliters whipped cream
Directions
- Melt butter in a large sauté pan and add brown sugar and stir until melted and almonds and toast lightly.
- Add sliced peaches and cook until tender and they have released their juices add brandy and flam the alcohol.
- To assemble, place ¼ cup of the mixture in the center of the crepe and roll up.
- Place onto a warm plate.
- Garnish with icing sugar and whipped cream.