Mint Pastry

Preparation is easy
Preparation time is 30 minutes

Ingredients

• 1 package of feuille de brick
• 2 cups icing sugar (250 grams)
• 1 bunch mint
• 1 egg white
• 4 ounces butter (125 grams)

Directions

1. Preheat the oven to 300 degrees Fahrenheit
2. Whisk the egg white and the sugar together to form a smooth paste. Brush a leaf of brick pastry with the icing sugar paste, then lay large mint leaves over the pastry. Dust with icing sugar. Roll it up to form a roulade and chill for 30 minutes in the fridge.
3. Use a sharp knife to cut the pastry into shreds. Unravel the shreds to create small bundles. Bake on a parchment sheet on a cookie tray until golden, about 12 minutes.