Yield: Serves 4
Ingredients
- 1 Pineapple, peeled and quartered lengthwise
- 1 cup of maple syrup (250ml)
- 1 teaspoon of cinnamon (5ml)
- ½ teaspoon of ground cloves (2.5ml)
Directions
- Peel and quarter pineapple and place in a plastic bag. Add maple syrup, cinnamon and cloves. Marinate for 1 hour up to 24 hours.
- Heat Grill to medium high
- Place pineapple down on rack and cook until nicely brown on all sides, turning every 3 minutes and watching carefully not to burn.
- Serve hot with vanilla ice-cream and remaining marinade drizzled overtop.