An easy no bake dessert made with fresh strawberries, whipped cream, and meringue.
Ingredients:
- 3 ½ cups (500 g) fresh strawberries (plus extra for serving)
- 1 cup (125 g) fresh raspberries (plus extra for serving)
- 1 ½ tablespoon (22 ml) granulated sugar
- 1 ½ cups (350 ml) heavy cream
- ½ cup (120 ml) full fat mascarpone cheese
- 2 cups (70 g) store bought meringues
Method:
Quarter and hull strawberries and place in a large bowl. Add raspberries and sprinkle over sugar. Stir until all the fruit is coated and set aside, 15-20 minutes.
Meanwhile, in a separate large bowl, whip cream until soft peaks form, 4-5 minutes.
Fold the mascarpone cheese through the whipped cream.
Crush meringues using your hands into the whipped cream bowl. Add the fruit to the whipped cream bowl. Fold together gently with a rubber spatula.
Serve Eton mess in bowls or cups and top with extra fresh fruit.