Ease of Preparation: Easy
Yield: 2 servings
Ingredients:
- 2 cups (470 ml) sweetened coconut milk beverage
- ½ teaspoon (2.5 ml) dried turmeric
- 1 cinnamon stick
- 1 ½-inch (3.75 cm) piece ginger, thinly sliced
- ½ tablespoon (7.5 ml) honey
- ½ teaspoon (2.5 ml) vanilla extract
- 1/8 teaspoon (0.75 ml) freshly ground pepper
- Ground cinnamon, for garnish
Method:
Add coconut milk, turmeric, cinnamon stick, ginger, honey, vanilla extract, and pepper to a small saucepan. Whisk together, then bring to a simmer, making sure not to let it boil.
Reduce heat and simmer gently for 10 minutes, whisking periodically.
Remove from heat, then pour latte through a fine-mesh sieve to strain.
Pour latte into a blender, and pulse just until frothy.
Pour into mugs, garnish with ground cinnamon, and serve immediately.