Yield: 1 serving
Ingredients:
- 1 teaspoon (5 ml) unsalted butter
- 3 eggs
- Salt
- 1 teaspoon (5 ml) chives, finely chopped
Method:
Melt butter in a nonstick pan over medium-low heat.
In a medium bowl, whisk eggs until combined and lightly aerated.
Pour eggs into the pan and gently stir with a spatula.
Continue to cook, stirring gently, until curd is set but still moist. Season with salt.
Transfer to a plate, top with chives, and serve.