Ease of preparation is easy
Yield: 10 – 8” waffles
Ingredients
Batter:
- 4 eggs
- 4 cups of flour
- 1 cup of vegetable oil
- 3 ½ cups of milk
- 2 tablespoons brown sugar
- 3 tablespoons baking powder
- ½ teaspoon salt
Topping:
- 5 ounces raspberries
- 5 ounces blueberries
- 10 ounces maple syrup
- 10 ounces whipped crème
Directions
- Pre- heat waffle iron.
- Beat eggs until fluffy. Mix in remaining ingredients until smooth.
- Spray waffle iron with pan coating. Pour 1 to 1-1/3 cups of batter onto iron. Bake for about 5 minutes.
- Top with fresh berries and maple syrup and whipped cream. During the winter – cook the fruit with 1 cup of sugar. Pour directly onto waffles.