Ease of Preparation: Easy
Ingredients:
- 1 1/3 pounds (600 g) very ripe tomatoes, chopped
- 1 1/3 pounds (600 g) watermelon
- 1 teaspoon (5 ml) salt
- ¼ cup (60 ml) sugar
- 1 tablespoon (15 ml) lime juice
- 2 tablespoons (30 ml) mint, finely chopped
Method:
In a blender, combine the tomatoes, watermelon, salt, sugar, and lime juice, blend well.
Strain the mixture through a fine sieve into a bowl.
Pour the strained mixture into a rimmed baking sheet.
Add the mint to the mixture and stir.
Freeze flat until frozen around the edges and slushy in the middle.
Using a fork, stir the mixture to break up the ice into smaller ice crystals.
Return to the freezer, then repeat the fork-fluffing process every half hour until it’s completely frozen, with the texture of snow.