Tequila Lime Shrimp Ceviche Recipe
This Tequila Lime Shrimp Ceviche recipe is a bright, citrus-forward seafood dish featuring tender shrimp cured in lime juice, balanced with creamy avocado, crunchy cucumber, jalapeño, and smooth tequila for a refreshing kick. Featured on Fish the Dish, this vibrant ceviche recipe delivers bold coastal-inspired flavours with minimal effort, making it perfect for warm-weather entertaining, light lunches, or elegant appetizers.
Fresh, zesty, and beautifully simple, this shrimp ceviche recipe proves that a handful of quality ingredients can create a restaurant-worthy seafood dish at home.
The Inspiration
Inspired by traditional Latin American ceviche, this dish celebrates the coastal culinary technique of curing seafood in citrus juice rather than cooking it with heat. Across Mexico, Peru, and other coastal regions, ceviche is beloved for its clean, refreshing flavour and ability to showcase fresh seafood in its purest form.
On Fish the Dish, Spencer Watts frequently bring globally inspired recipes into approachable home kitchens, and this Tequila Lime Shrimp Ceviche recipe reflects that philosophy perfectly.
The tequila introduces subtle warmth and depth that enhances the brightness of the lime juice without overpowering the shrimp. Jalapeño contributes gentle heat, while cucumber and red onion add crisp texture and freshness. The creamy avocado puree softens the acidity and ties every component together into a silky, flavour-packed bite.
This recipe is ideal for anyone craving a light seafood appetizer that still feels satisfying, sophisticated, and visually impressive. It’s a dish designed for sharing, celebrating, and enjoying fresh flavours at their peak.
Ingredients
- 1 pound (455 grams) of shrimp (size 21-25)
- ¼ cup (60ml) white tequila
- ¼ cup (60ml) lime juice
- ¼ cup (60ml) red onion, finely diced
- 1 jalapeño pepper, seeded and finely chopped
- ½ cup (120ml) cucumber, seeded and diced
- 1 ripe avocado
- 1 tablespoon (15ml) of salt
Method
- Mix all ingredients together, except for avocado.
- Wrap and place in the refrigerator for 2 hours.
- Once you remove from the refrigerator, you will notice that the shrimp have turn to a light pink colour. If they need more time, place in the refrigerator once again for another hour.
- In the meantime, place avocado in a food processor and blend until smooth.
- Once the ceviche is ready, fold in the avocado and adjust seasoning with salt and pepper.
- Serve with Tortilla Bowls. See recipe.
Serving Suggestions
This Tequila Lime Shrimp Ceviche recipe is best served chilled, making it an ideal appetizer for summer gatherings, seafood dinners, or casual entertaining. Serve it in small bowls or glass cups over tortilla bowls or crispy tostadas to add texture and visual appeal. The combination of citrus-marinated shrimp and creamy avocado pairs beautifully with crunchy bases.
For a complete entertaining spread, serve alongside grilled corn, fresh salsa, or light salads. It also works well as part of a seafood platter featuring shrimp rolls, ceviche variations, or fresh oysters. Beverage pairings such as chilled white wine, light beer, or citrus-based cocktails complement the acidity and spice of the dish. Whether plated elegantly or served buffet-style, this ceviche brings freshness and vibrant flavour to any table.
Final Thoughts
This Tequila Lime Shrimp Ceviche recipe is a refreshing celebration of bright citrus flavours, tender shrimp, and creamy avocado. The balance of acidity, spice, and richness makes it a standout dish that feels both light and indulgent at the same time.
Inspired by the global culinary approach of Fish the Dish, hosted by Spencer Watts, this recipe showcases how minimal cooking can still produce bold, memorable flavours. It’s quick to prepare, visually stunning, and perfect for entertaining or everyday enjoyment.
Whether you’re new to ceviche or already a fan of citrus-cured seafood, this dish delivers freshness and excitement in every bite.