Shrimp Rolls Recipe
This Shrimp Rolls recipe delivers fresh, vibrant rice paper rolls filled with shrimp, avocado, herbs, and crisp vegetables, paired with a bold Asian L&P dipping sauce. Featured on Fish the Dish, this dish combines light, healthy ingredients with bold umami flavours for a refreshing appetizer or light meal that’s easy to assemble at home.
The Inspiration
Inspired by Southeast Asian fresh spring rolls, this dish reflects the balance of freshness, texture, and bold dipping sauces that define Vietnamese-style cuisine. On Fish the Dish, hosts Nate Lippy and CJ Fraizer explore global flavors and modernize them for home cooks, and this Shrimp Rolls recipe is a perfect example of that approach.
The combination of shrimp, herbs, and crisp vegetables wrapped in delicate rice paper creates a clean, refreshing bite that highlights natural ingredients rather than heavy cooking techniques. The addition of avocado adds creaminess, while mint and cilantro bring brightness and aromatic depth.
The Asian L&P sauce is a creative twist that blends familiar Worcestershire sauce with Chinese five spice, ginger, and sugar, resulting in a sweet, savory, and slightly spiced dipping sauce. It bridges Western pantry staples with Asian-inspired flavors, making this recipe both accessible and globally inspired.
Ingredients
- 8 sheets of round rice paper sheets
- 12 cooked shrimp (size 16-20), sliced in half lengthwise
- 1 ripe avocado, pitted and sliced lengthwise
- 24 fresh mint leaves, whole
- ¼ cup (60ml) of fresh cilantro, chopped
- ½ cup (120ml) of green onions, chopped
- 1 cup (240ml) of carrots, thinly sliced
- ½ cup (120ml) of shredded cabbage
- 1 cup (240ml) of shredded Boston lettuce
- 1 cup (240ml) of bean sprouts
Method
- Fill a large shallow bowl with warm water.
- Place a single rice paper sheet in the water for 10-15 seconds, or until soft enough to roll with.
- Place 3 pieces of shrimp and 3 mint leaves down on the lower third of the rice paper sheet.
- Add small amount of carrots, avocado, cilantro, green onions, cabbage, lettuce and bean sprouts over the shrimp and mint leaves.
- Tuck in the left and right edges over the ingredients.
- Roll the rice paper sheet from front to back in order to form a tight spring roll.
- Start over for the following 7 rolls.
Here are 2 tricks: If the rice paper sheet is ripping, use 2 layers for each roll. If the final fold is not sticking, use a little bit of warm water to seal the edges.
Ingredients
Asian L&P Sauce
- ½ cup (120ml) of Lea and Perrins Worcestershire Sauce
- 1 teaspoon (5ml) of Chinese 5 spice
- 1 teaspoon (5ml) of fresh ginger, grated
- 2 teaspoons (10ml) of white sugar
Method
- Stir all ingredients together until dissolved.
- Serve alongside the Shrimp Rolls.
Serving Suggestions
This Shrimp Rolls recipe is perfect for light lunches, summer appetizers, or healthy entertaining platters. Serve the rolls chilled or at room temperature, arranged on a platter with the Asian L&P sauce in a dipping bowl on the side. The fresh herbs and crisp vegetables make them ideal for warm-weather dining or as a starter for Asian-inspired meals.
For a complete spread, pair these shrimp rolls with noodle salads, grilled meats, or light soups such as miso or coconut broth. They also work beautifully as part of a party platter alongside other fresh appetizers like vegetable spring rolls or dumplings. Beverage pairings such as iced green tea, sparkling water with citrus, or a crisp white wine help balance the freshness of the rolls and enhance their clean flavour profile.
Final Thoughts
This Shrimp Rolls recipe is a celebration of freshness, balance, and simplicity, combining vibrant vegetables, tender shrimp, and aromatic herbs wrapped in delicate rice paper. The contrast between crisp textures and the bold, savory Asian L&P sauce makes every bite refreshing and satisfying.
Inspired by the global cooking style of Fish the Dish, hosted by Nate Lippy and CJ Fraizer, this recipe demonstrates how simple ingredients can be transformed into something elegant and flavour-packed. It’s light, healthy, and endlessly adaptable, making it perfect for both casual meals and entertaining.