Yield: ¾ cup
Ingredients:
- ½ cup (120 ml) unsalted butter, room temperature
- ½ teaspoon (2.5 ml) salt
- 1 tablespoon (15 ml) minced fresh tarragon
- 1 tablespoon (15 ml) minced shallots
- 1 tablespoon (15 ml) honey
- 1 teaspoon (5 ml) orange zest
Method:
In a bowl, use a fork to combine the butter and salt.
Mix in tarragon, shallots, honey, and orange zest.
Switch to a whisk and whip until fluffy.
Transfer to a serving dish. smooth the top of the butter and cover tightly with plastic wrap until ready to serve.
Serve at room temperature with bread.