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Pico de Gallo

Ease of Preparation: Easy
Yield: 2 cups

Ingredients:

2 large tomatoes, diced

1 small red onion, diced

1 small jalapeno, seeded and diced finely

½ cup (120 ml) chopped cilantro

1 garlic clove, minced

¼ cup (60 ml) lime juice

Salt and pepper

Method:

Combine tomatoes, red onion, jalapeno, cilantro, garlic, lime juice, salt, and pepper in a serving dish. Let sit for 10-15 minutes to allow flavours to mingle. Serve with heated tortilla chips.