Recipe via Make It Ontario Beef [1]
Yield: 40 pieces
These bite-sized appetizers make a fresh and flavourful addition to any holiday cocktail party. Prepare skewers a few hours in advance and let sit in the refrigerator so you don’t have to fuss when guests arrive.
Ingredients
- 2 green onions, minced 2
- 2 tbsp lime juice 30 mL
- 2 tbsp brown sugar 30 mL
- 1 tbsp Worcestershire sauce 15 mL
- 1 tbsp grated fresh ginger 15 mL
- 1 tbsp vegetable oil 15 mL
- 1 tsp salt 5 mL
- 1 tsp dried thyme 5 mL
- 1 tsp ground allspice 5 mL
- 1/2 tsp cayenne pepper 2 mL
- 1-1/2 lbs boneless Ontario top sirloin steak, cubed 750 g
- 40 pineapple chunks 40
- 40 3-inch (7.5 cm) bamboo skewers or toothpicks 40
Directions
- In bowl, whisk together green onions, lime juice, brown sugar, Worcestershire sauce, ginger, vegetable oil, salt, thyme, allspice and cayenne.
- Toss with beef and marinate for at least 1 hour and up to one day.
- Assemble one piece of beef and one pineapple chunk onto each skewer. Arrange in a single layer on a greased, foil-lined baking sheet.
- Broil on high, turning once until beef is browned and pineapple starts to caramelize, about 4 to 8 minutes.
Tips:
- For larger skewers, add 1-inch (2.5 cm) pieces of green onion and cubed red pepper to each skewer.
[1]